• Email Us: [email protected]
  • Contact Us: +1 718 874 1545
  • Skip to main content
  • Skip to primary sidebar

Medical Market Report

  • Home
  • All Reports
  • About Us
  • Contact Us

Why Are Some Apples Red Inside?

November 18, 2023 by Deborah Bloomfield

The idea of a red apple doesn’t seem all that unusual – unless we’re talking about its color inside. Whilst most apples have off-white flesh (and hopefully, a satisfying crispness), slice into a Mountain Rose or Redlove apple and you’ll find insides with a bright and vivid red. But why do some apples possess such colorful insides? Researchers believe it’s all down to an important molecular pathway controlling pigmentation.

Pigment production

The pathway in question controls the production of anthocyanins. A group of water-soluble pigments, anthocyanins are also found in a number of other unusually colored fruits and vegetables, giving them a distinct red, purple, or black hue. In the case of red-fleshed apples, a team of researchers demonstrated that anthocyanins likely give the flesh its characteristic color, caused by the expression of a gene called MYB10.

Advertisement

MYB10 is a transcription factor in an anthocyanin pathway, meaning that it regulates the expression of other genes that eventually result in anthocyanin production. When the team of researchers genetically altered Royal Gala apple trees to overexpress MYB10, the resulting fruit had intensely plum-red insides, and high levels of anthocyanins. This indicated that the molecule was responsible for the color of the flesh.

Color with a purpose

Beyond looking pretty, the high level of anthocyanins in red-fleshed apples has a more practical purpose. As the authors wrote, “These compounds are essential for plant health and performance, but are also considered as phytonutrients or markers for dietary health.”

Anthocyanins are thought of as antioxidants. In the case of plant health, antioxidants are important for protecting cells from free radicals. Whilst a normal byproduct of metabolism, they are highly reactive molecules, and can sometimes cause damage when they are not well-regulated. 

This can happen in the human body too. “Free radicals can damage the body’s cells by changing a cell’s DNA, or it can alter a cell’s membrane,” explained registered dietitian Nicole Hopsecger, speaking to the Cleveland Clinic. “This interaction between free radicals and the body is called oxidative stress, which is often thought to be what contributes to the increased risk of developing chronic disease.”

A new superfood?

Red-fleshed apples, then, could be popular with health-conscious consumers – many antioxidant-rich fruits, like blueberries and goji berries, have been labeled “superfoods”. But if you’re hoping that means a red-fleshed apple a day will keep the doctor away, you might be disappointed. “Superfoods tend to be tied more to a marketing trend,” said Hopsecger. 

“We can’t rely on any single antioxidant or nutrient to do all the work,” the dietitian explained. “We need to get a variety of those to make sure we stay healthy and the best way to do that is through a healthy, balanced and varied diet.”

Still, some have described the flavor of the red-fleshed Mountain Rose as like a “strawberry Jolly Rancher” – so it might be worth popping one in your lunchbox anyway.

Deborah Bloomfield
Deborah Bloomfield

Related posts:

  1. Turkey mutually parts ways with head coach Senol Gunes
  2. China Evergrande shares slide 6% in early trade
  3. French watchdog chief calls for ban on ‘payment for order flow’ in EU stock market
  4. Elephant Whiskers Improve Trunk Sensitivity, Making Them The Ultimate Thieves

Source Link: Why Are Some Apples Red Inside?

Filed Under: News

Primary Sidebar

  • Beware The Kellas Cat? This “Cryptid” Turned Out To Be Real, But It Wasn’t What People Thought
  • “They Simply Have A Taste For The Hedonists Among Us”: Festival Mosquito Study Has Some Bad News
  • What Is The Purpose Of Those Lines On Your Towels?
  • The Invisible World Around Us: How Can We Capture And Clean The Air We Breathe?
  • 85-Million-Year-Old Dinosaur Eggs Dated Using “Atomic Clock For Fossils” For The First Time
  • Why Shouldn’t You Kiss Babies? New Study Shows Even Healthy Newborns Can Become Severely Ill With RSV
  • Earth Has A New Quasi-Moon – And It Has Probably Been Around For Decades
  • Want To Kill Your Prey? Do It Feather-Legged Lace Weaver Spider Style And Vomit All Over Them
  • IFLScience The Big Questions: Are We In The Anthropocene?
  • The Wildfire Paradox Affecting 440 Million People Has As Worrying A Solution As You’d Expect
  • AI May Infringe On Your Rights And Insult Your Dignity (Unless We Do Something Soon)
  • How Do You Study Cryptic Species? We’re Finally Lifting The Lid On The World’s Least Understood Mammals
  • Once-In-A-Decade Close Encounter With Hazardous Asteroid 2025 FA22 Approaches
  • With 229 Pairs, This Beautiful Animal Has The Highest Number Of Chromosomes Of Any Animal
  • “An Unimaginable Breakthrough”: Loudest-Ever Gravitational Wave Collision Proves Stephen Hawking Correct
  • Exciting Martian Mudstone Has Features That Might Be Considered Biosignatures
  • How Long Did Dinosaurs Live? “It’s A Big Surprise To People That Work On Them”
  • NASA’s Mysterious Announcement: “Clearest Sign Of Life That We’ve Ever Found On Mars”
  • New Brain Implant Can Decode Your Internal Monologue, Raising Fears Of Mind Reading
  • “Immediate, Sustained, And Devastating” Pain: The Most Venomous Mammal Packs An Extremely Nasty Sting
  • Business
  • Health
  • News
  • Science
  • Technology
  • +1 718 874 1545
  • +91 78878 22626
  • [email protected]
Office Address
Prudour Pvt. Ltd. 420 Lexington Avenue Suite 300 New York City, NY 10170.

Powered by Prudour Network

Copyrights © 2025 · Medical Market Report. All Rights Reserved.

Go to mobile version