• Email Us: [email protected]
  • Contact Us: +1 718 874 1545
  • Skip to main content
  • Skip to primary sidebar

Medical Market Report

  • Home
  • All Reports
  • About Us
  • Contact Us

Why Does Steak Taste Better When Aged?

July 14, 2023 by Deborah Bloomfield

It’s a common sight in upmarket restaurants desperate to make the $40 steak seem worth it: “28-day matured beef”. In fact, most places selling meat will often advertise it as aged or matured, and meat enthusiasts will tell you that makes it significantly tastier. But why is that? 

To a non-meat eater, 28-day-aged meat sounds like it would just be rotten. It doesn’t make much sense that leaving meat sitting for a month could ever be safe unless it is left in a freezer – but, done correctly, dry aging beef is not only perfectly safe, it can make the meat more tender and taste better. 

Advertisement

Dry aging is a traditional method of aging beef that involves hanging or placing the beef in a controlled environment with specific temperature, humidity, and air circulation conditions for an extended period. This process dates back a long time and allows the meat to naturally tenderize, without the use of other chemicals or preservatives. 

Meat is hung and left so that the moisture is drawn out and enzymes in the meat begin to break it down. Microbes and fungi can interact with the meat as it is exposed to air, changing its flavor. Depending on preferences, this process can go on for a day or many months, changing how much muscle and connective tissue is denatured. This partially broken-down meat is more tender and as moisture leaves the meat, it supposedly concentrates the flavor, which many prefer and are happy to pay a hefty premium for. 

Dry-aged beef typically has a characteristic black crust on the outside, but the inside remains red and soft. It is also favored for its more intense flavor and an altered mouthfeel, though this is once again a preference. 

That isn’t to say that you can go out, buy a steak and then just hang it on the clothesline, though – do that and it’ll just go moldy. Dry aging requires careful humidity control to prevent the meat from being exposed to too much moisture, while temperature control stops bacteria from running rampant.

Advertisement

“Dry aged beef can be considered as safe as fresh beef if ageing is done for up to 35 days at a temperature of 3°C [37.4°F] or lower,” the European Food Safety Authority announced in January 2023. “At higher temperatures mould might grow on the surface of dry aged meat and some of these moulds naturally produce mycotoxins – toxic compounds that can have harmful health effects.”

If you want to do it at home, make sure you know exactly what you’re doing to prevent sickness – or, just leave it to the professionals and enjoy the end result. 

Deborah Bloomfield
Deborah Bloomfield

Related posts:

  1. Tennis-Scrappy Sakkari survives gruelling three-setter to beat Andreescu
  2. Cricket-NZ players reach Dubai after ‘specific, credible threat’ derailed Pakistan tour
  3. Accel, Tiger and Stripe’s COO back Mexico City-based Higo as it raises $23M for its B2B payments platform
  4. The Cat Flap Is Surprisingly Ancient, And Not The Work Of Isaac Newton

Source Link: Why Does Steak Taste Better When Aged?

Filed Under: News

Primary Sidebar

  • Deleting “Mitch” Protein From Cells Could Make Humans “Immune” To Obesity
  • Antarctic Glacier Has Been Spotted Committing “Ice Piracy” On Its Neighbor
  • Bat Virus Evolution Suggests COVID-19 Virus Emerged Naturally, Spreading To Humans Through Wildlife Trade
  • Heart Attack Vs Cardiac Arrest: What’s The Difference?
  • Musk Outlines The Questionable Reason He Wants To Get To Mars So Badly, NASA Astronaut Responds
  • In 1972 The Soviets Launched A Spacecraft Bound For Venus. In The Next Few Days, It Will Return To Earth
  • Sounds From Inside A Star Reveal Unexpected Properties Of An Aging Orange Dwarf
  • Hear An Elephant Reunion Spark Sounds Even Keepers Had Not Heard Before
  • Why Do Elevators Have Mirrors Inside Them?
  • Cuttlefish Communicate With Arm Waving And Can Sense The Ripples With Their Bodies
  • First Ever Fatal Bear Attack In Florida Leads To The Deaths Of 3 Black Bears
  • Pathogenic Fungal Spores Found Surviving Miles Above Our Heads In Earth’s Stratosphere
  • “Alchemy” In Action As CERN Detects Lead Atoms Turning Into Gold
  • When Did The Earth’s Magnetic Field Form?
  • Who Were The Mysterious “Sea Peoples”, Destroyers Of The Ancient Empires?
  • Galaxy’s Extreme Core Might Have A Whole New Source Of Ghostly Particles
  • 20 Years Of “Very Concerning” Data Concludes Cats Can Catch Bird Flu And Could Pass It To Humans
  • The Ancient Pythagorean “Cup Of Justice” Pranks Users If They Fill It With Too Much Wine
  • When It Comes To Pain, The Nocebo Effect Beats The Placebo Effect
  • English Speakers Obey This Quirky Grammar Rule, Even If They Don’t Know It
  • Business
  • Health
  • News
  • Science
  • Technology
  • +1 718 874 1545
  • +91 78878 22626
  • [email protected]
Office Address
Prudour Pvt. Ltd. 420 Lexington Avenue Suite 300 New York City, NY 10170.

Powered by Prudour Network

Copyrights © 2025 · Medical Market Report. All Rights Reserved.

Go to mobile version